THE GOLD FLORIN
ONE FLORIN TODAY FOR A THOUSAND TOMORROW
HISTORY OF THE FLORIN
In the thirteenth century, due to Florence’s ambition to become one of the most important and influential economic and commercial powers in Europe, the city needed its own currency. It was thus that in 1252, what was to become the symbol of the city’s economic power “sgorgò come un piccolo sole” – sprang forth like a tiny sun from the Florentine Mint: the gold Florin.
Portraying the Florentine lily on one side with the words “FLOR • ENTIA”, and the effigy of St. John the Baptist, patron saint of the city with the words “S • IOHANNES • B •” on the other, this coin was in pure 24-karat gold and weighed 3,536 grams.
In 1345, Mint was found in Piazza dei Signori, near the ancient church of San Pier Scheraggio, before being moved to the street alongside the Arno river, alongside to the Tower in what is today Piazza Piave.
The Gold Mint was controlled by the oldest of the Guilds in Florence: the Arte di Calimala (Wool Merchants’ Guild), which reunited the merchants and also organised the festivities in honour of their patron saint.
The production process of the gold florin consisted of three steps: the preparation of the dies and their engraving, the melting of the gold and creation of the “fedoni”, and the minting of the coin. Everything was carried out completely by hand using hammers, iron tassi, anvils, burins, scorpers and small chisels.
The blacksmith made the “instruments” for preparing the dies that were then engraved and tempered before being used to make the coins. The engraver used burins, scorpers and small punches to engrave the dies. The bottom die, where the “head” was engraved, called “pila”, was held in place in a wooden block. The top cylindrical die, called “torsello”, was where the minter gave one or more hammer blows. The “rimettitori” also known as “remissori” were the officers who took care of melting the gold as well as controlling the recovery of imperfect coins, offcuts, and gold-dust filings.